davarava

dinner @ San Paulo's House of Meat, back allley off of 4th + Main where red brick buildings converge in the sky, miles and miles of red bricks, redder than raw meat, meat so damn raw it could be cannabilism, best meat @ San Paulo's House of Meat; dinner, fourth floor, main course balcony s-eatery overlooking a back alley, spanish tomasita, dressed in a slinky red little something, red meat evening gown, best Angus thighs for flares, veal to cover a tender breast, she is the fourth course, main floor, @ San Paulo's Red Brick Meat House; someplace in the armpit of Spamerica, buildings rise up through the fog, endless levi